Registered Owners
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HOKA JAYA INTERNASIONAL
Kab. Sidoarjo, Jawa Timur, Indonesia
NPWP: 800473316617000
owner
FoodValid
Bumbu Ekstrak Daging Ayam Kampung/Chicken Seasoning Powder
by Jays Kitchen
- BPOM Number
- MD 043771003400495
- Approved
- 11 March 2026
- Expiry
- 12 January 2029
- Form
- N/A
About This Registration
Bumbu Ekstrak Daging Ayam Kampung/Chicken Seasoning Powder is a BPOM-registered food in Indonesia, registered under number MD 043771003400495. Its current registration status is Valid, with the licence valid until 12 January 2029. The product is registered to HOKA JAYA INTERNASIONAL. BPOM first approved this registration in March 2026. All registration data is sourced directly from the official BPOM public database and updated daily.
Registration data updated by BPOM
This product's registration details were changed on 13 November 2025. This may reflect a status change, renewal, or correction by BPOM.
Registration Details
- Application
- e-Registration Pangan Olahan
- Packaging
- Laminat plastik/alumunium foil (5 g, 6 g, 7 g, 8 g, 9 g, 10 g, 12 g, 13 g, 14 g, 15 g, 17 g, 18 g, 19 g, 20 g, 25 g, 30 g, 35 g, 40 g, 45 g, 50 g, 55 g, 60 g,65 g, 70 g, 75 g, 80 g, 85 g, 90 g, 95 g, 100 g, 150 g, 200 g, 250 g, 300 g, 400 g, 500 g, 600 g, 750 g, 800 g, 900 g, 1000 g, 2500 g, 3000 g, 5000 g, 10.000 g, 20.000 g, 25.000 g)
- Origin
- Local
- Department
- Direktorat Registrasi Pangan Olahan
- Data Last Updated
- 13 November 2025
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Manufacturing Sites
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HOKA JAYA INTERNASIONAL
Kab. Sidoarjo, Jawa Timur, Indonesia
primary
Market Intelligence
- Owner Portfolio
- HOKA JAYA INTERNASIONAL holds 125 BPOM registrations
- Manufacturer Scale
- HOKA JAYA INTERNASIONAL produces 125 registered products
- Registration Age
- Registered for 4 months
Nutritional Context
via Open Food Facts
- Nutri-Score
- UNKNOWN
- Processing Level (NOVA)
- Group 4 — Ultra-processed foods
Data may not exactly match this product variant. Source: Open Food Facts (openfoodfacts.org)
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