FoodValid

Keju Krim Lapis Cokelat (Cream Cheese - Syrok)

by BALIDAIRY

BPOM Number: MD 203522021210
Approved: 9 February 2024
Expiry: 12 February 2029
Form: —

About This Registration

Keju Krim Lapis Cokelat (Cream Cheese - Syrok) is a BPOM-registered food in Indonesia, registered under number MD 203522021210. Its current registration status is Valid, with the licence valid until 12 February 2029. The product is registered to CV ALM DAIRY. BPOM first approved this registration in February 2024. All registration data is sourced directly from the official BPOM public database and updated daily.

Registration data updated by BPOM

This product's registration details were changed on 13 November 2025. This may reflect a status change, renewal, or correction by BPOM.

Registration Details

Application: e-Registration Pangan Olahan
Packaging: Plastik PET (20 g, 30 g, 40 g, 50 g, 60 g, 70 g, 80 g, 90 g, 100 g)
Origin: Local
Department: Direktorat Registrasi Pangan Olahan
Data Last Updated: 13 November 2025

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Registered Owners

CV ALM DAIRY
Kab. Badung, Bali, Indonesia
NPWP: 957461403905000
owner
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Manufacturing Sites

CV ALM DAIRY
Kab. Badung, Bali, Indonesia
primary
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Market Intelligence

Owner Portfolio: CV ALM DAIRY holds 20 BPOM registrations
Manufacturer Scale: CV ALM DAIRY produces 20 registered products
Registration Age: Registered for 2 years, 5 months

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