FoodValid

Premium Choc ( Hyrodenated Palm Kernel Strarin)

by PERMATA

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BPOM Number
MD 030219000800156
Approved
20 August 2025
Expiry
20 August 2030
Form
N/A

About This Registration

Premium Choc ( Hyrodenated Palm Kernel Strarin) is a BPOM-registered food in Indonesia, registered under number MD 030219000800156. Its current registration status is Valid, with the licence valid until 20 August 2030. The product is registered to PERMATA HIJAU PALM OLEO. BPOM first approved this registration in August 2025. All registration data is sourced directly from the official BPOM public database and updated daily.

Registration Details

Application
e-Registration Pangan Olahan
Packaging
Kemasan Kertas Tunggal (Monolayer) Karton 20 Kg
Origin
Local
Department
Direktorat Registrasi Pangan Olahan

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Registered Owners

  • PERMATA HIJAU PALM OLEO

    Kota Medan, Sumatera Utara, Indonesia

    NPWP: 014310247121000

    owner
    View profile →

Manufacturing Sites

Market Intelligence

Owner Portfolio
PERMATA HIJAU PALM OLEO holds 13 BPOM registrations
Manufacturer Scale
PERMATA HIJAU PALM OLEO produces 13 registered products
Registration Age
Registered for 1 year

Nutritional Context

via Open Food Facts
Premium Choc ( Hyrodenated Palm Kernel Strarin)
Nutri-Score
D
Processing Level (NOVA)
Group 4 — Ultra-processed foods
Energy (per 100g)
444 kcal
Brand
Golden Bridge

Data may not exactly match this product variant. Source: Open Food Facts (openfoodfacts.org)

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