Registered Owners
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ANEKA KONSUMSI SELERA INTERNASIONAL
Kab. Sidoarjo, Jawa Timur, Indonesia
NPWP: 758092720612000
owner
FoodValid
Sosis Daging Sapi dan Ayam Kombinasi (Sosis Bakar Sapi dan Ayam - Jumbo Bratwurst Beef & Chicken Sausage)
by KANSAS
- BPOM Number
- MD 223746002800738
- Approved
- 3 December 2025
- Expiry
- 8 April 2030
- Form
- N/A
About This Registration
Sosis Daging Sapi dan Ayam Kombinasi (Sosis Bakar Sapi dan Ayam - Jumbo Bratwurst Beef & Chicken Sausage) is a BPOM-registered food in Indonesia, registered under number MD 223746002800738. Its current registration status is Valid, with the licence valid until 8 April 2030. The product is registered to ANEKA KONSUMSI SELERA INTERNASIONAL. BPOM first approved this registration in December 2025. All registration data is sourced directly from the official BPOM public database and updated daily.
Registration data updated by BPOM
This product's registration details were changed on 13 November 2025. This may reflect a status change, renewal, or correction by BPOM.
Registration Details
- Application
- e-Registration Pangan Olahan
- Packaging
- Plastik LLDPE (65 g, 70 g, 72 g, 75 g, 80 g, 85 g, 90 g, 95 g, 100 g, 120 g, 125 g, 150 g, 175 g, 200 g, 225 g, 250 g, 275 g, 285 g, 300 g, 320 g, 325 g, 350 g, 360 g, 375 g, 400 g, 425 g, 450 g, 475 g, 500 g, 525 g, 550 g, 575 g, 600 g, 625 g, 650 g, 675 g, 680 g, 700 g, 720 g, 725 g, 750 g, 775 g, 800 g, 825 g, 850 g, 875 g, 900 g, 925 g, 950 g, 975 g, 1000 g)
- Origin
- Local
- Department
- Direktorat Registrasi Pangan Olahan
- Data Last Updated
- 13 November 2025
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Manufacturing Sites
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ANEKA KONSUMSI SELERA INTERNASIONAL
Kab. Sidoarjo, Jawa Timur, Indonesia
primary
Market Intelligence
- Owner Portfolio
- ANEKA KONSUMSI SELERA INTERNASIONAL holds 59 BPOM registrations
- Manufacturer Scale
- ANEKA KONSUMSI SELERA INTERNASIONAL produces 59 registered products
- Registration Age
- Registered for 7 months
Nutritional Context
via Open Food Facts
- Nutri-Score
- UNKNOWN
- Brand
- Essem Food
Data may not exactly match this product variant. Source: Open Food Facts (openfoodfacts.org)
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