Registered Owners
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BELLAROSA ENAK LEZAT
Kab. Sidoarjo, Jawa Timur, Indonesia
NPWP: 0214312217643000
owner
FoodValid
Wafer Roll Rasa Cokelat Almond
by BELLAROSA ROLLER
- BPOM Number
- MD 242839002101454
- Approved
- 18 September 2026
- Expiry
- 6 October 2030
- Form
- N/A
About This Registration
Wafer Roll Rasa Cokelat Almond is a BPOM-registered food in Indonesia, registered under number MD 242839002101454. Its current registration status is Valid, with the licence valid until 6 October 2030. The product is registered to BELLAROSA ENAK LEZAT. BPOM first approved this registration in September 2026. All registration data is sourced directly from the official BPOM public database and updated daily.
Registration data updated by BPOM
This product's registration details were changed on 19 September 2026. This may reflect a status change, renewal, or correction by BPOM.
Registration Details
- Application
- e-Registration Pangan Olahan
- Packaging
- Plastik Laminat (5g,8g,10g,12g,15g,16g,17g,19g,20g,22g,25g,26g,30g,35g,36g,38g,40g,45g,50g,55g,57g,60g,65g,70g,75g,80g,85g,90g,95g,100g,105g,110g,115g,120g,125g,130g,135g,140g,145g,150g,155g,160g,165g,170g,175g,180g,185g,190g,195g,200g,215g,220g,225g,250g,265g,275g,285g,300g,320g,325g,350g,360g,370g,375g,380g,400g,450g,500g,550g,600g,650g,700g,750g,800g,850g,900g,950g,1000g,1200g,1250g,1350g,1400g,1500g,2000g,2250g,2500g,2750g,3000g,3250g,3500g,3750g,4000g,4250g,4500g,4750g,5000g,5500g)
- Origin
- Local
- Department
- Direktorat Registrasi Pangan Olahan
- Data Last Updated
- 19 September 2026
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Manufacturing Sites
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BELLAROSA ENAK LEZAT
Kab. Sidoarjo, Jawa Timur, Indonesia
primary
Market Intelligence
- Owner Portfolio
- BELLAROSA ENAK LEZAT holds 28 BPOM registrations
- Manufacturer Scale
- BELLAROSA ENAK LEZAT produces 28 registered products
- Update Status
- Recently updated (5 days ago)
Nutritional Context
via Open Food Facts
- Nutri-Score
- UNKNOWN
- Energy (per 100g)
- 500 kcal
- Brand
- Tin Tin i*Pop
Data may not exactly match this product variant. Source: Open Food Facts (openfoodfacts.org)
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