FoodValid

Bakso Daging Ayam dan Sapi

by B19

BPOM Number: MD 220846000200258
Approved: 4 March 2026
Expiry: 1 September 2030
Form: N/A

About This Registration

Bakso Daging Ayam dan Sapi is a BPOM-registered food in Indonesia, registered under number MD 220846000200258. Its current registration status is Valid, with the licence valid until 1 September 2030. The product is registered to PRABU HAN DJAYABADI. BPOM first approved this registration in March 2026. All registration data is sourced directly from the official BPOM public database and updated daily.

Registration data updated by BPOM

This product's registration details were changed on 13 November 2025. This may reflect a status change, renewal, or correction by BPOM.

Registration Details

Application: e-Registration Pangan Olahan
Packaging: Plastik PP(140 g (isi 10 butir), 150 g (isi 5 butir), 160 g (isi 10 butir), 175 g (isi 5 butir), 180 g (isi 10 butir), 420 g (isi 25 butir), 575 g (isi 25 butir), 700 g (isi 20 butir), 750 g (isi 50 butir), 1000 g (isi 50 butir))
Origin: Local
Department: Direktorat Registrasi Pangan Olahan
Data Last Updated: 13 November 2025

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Registered Owners

PRABU HAN DJAYABADI
Kota Bandar Lampung, Lampung, Indonesia
NPWP: 868272899322000
owner
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Manufacturing Sites

PRABU HAN DJAYABADI
Kota Bandar Lampung, Lampung, Indonesia
primary
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Market Intelligence

Owner Portfolio: PRABU HAN DJAYABADI holds 9 BPOM registrations
Manufacturer Scale: PRABU HAN DJAYABADI produces 9 registered products
Registration Age: Registered for 6 months

Nutritional Context

via Open Food Facts

Nutri-Score: UNKNOWN
Processing Level (NOVA): Group 4 — Ultra-processed foods
Brand: Bernardi

Data may not exactly match this product variant. Source: Open Food Facts (openfoodfacts.org)

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