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UD CONDANG
Kab. Wonosobo, Jawa Tengah, Indonesia
NPWP: 243135415533000
owner
by CONDANG
Jamur Champignon dalam larutan garam is a BPOM-registered food in Indonesia, registered under number MD 219711003875. Its current registration status is Valid, with the licence valid until 15 August 2027. The product is registered to UD CONDANG. BPOM first approved this registration in August 2022. All registration data is sourced directly from the official BPOM public database and updated daily.
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UD CONDANG
Kab. Wonosobo, Jawa Tengah, Indonesia
NPWP: 243135415533000
UD CONDANG
Kab. Wonosobo, Jawa Tengah, Indonesia
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