Registered Owners
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INDOKHARISMA PANGAN SEMESTA
Kota Jakarta Utara, DKI Jakarta, Indonesia
NPWP: 020391215041000
owner
Health SupplementValid
Mi kering Gandum (Mee Suah Amoy Flour Vermicelli)
by Xian Tou Brand
- BPOM Number
- ML 070935014400632
- Approved
- 9 June 2026
- Expiry
- 8 June 2031
- Form
- N/A
About This Registration
Mi kering Gandum (Mee Suah Amoy Flour Vermicelli) is a BPOM-registered health supplement in Indonesia, registered under number ML 070935014400632. Its current registration status is Valid, with the licence valid until 8 June 2031. The product is registered to INDOKHARISMA PANGAN SEMESTA. BPOM first approved this registration in June 2026. All registration data is sourced directly from the official BPOM public database and updated daily.
Registration Details
- Application
- e-Registration Pangan Olahan
- Packaging
- Plastik PP dalam Karton ( 100g, 200g, 300g, 400g, 500g, 1kg, 2kg, 3kg, 5kg, dan 10kg )
- Origin
- Imported
- Department
- Direktorat Registrasi Pangan Olahan
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Manufacturing Sites
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INDOKHARISMA PANGAN SEMESTA
Kota Jakarta Utara, DKI Jakarta, Indonesia
primary
Importer Declarations
INDOKHARISMA PANGAN SEMESTA
Kota Jakarta Utara, DKI Jakarta
importerView profile →
Market Intelligence
- Owner Portfolio
- INDOKHARISMA PANGAN SEMESTA holds 137 BPOM registrations
- Manufacturer Scale
- INDOKHARISMA PANGAN SEMESTA produces 137 registered products
- Registration Age
- Registered for 2 months
- Update Status
- Recently updated (84 days ago)
Nutritional Context
via Open Food Facts
- Nutri-Score
- UNKNOWN
- Brand
- Mi cap Burung Dara
Data may not exactly match this product variant. Source: Open Food Facts (openfoodfacts.org)
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