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INDOKHARISMA PANGAN SEMESTA
Kota Jakarta Utara, DKI Jakarta, Indonesia
NPWP: 020391215041000
owner
by Xian Tou Brand
Mi kering Gandum (Mee Suah Amoy Flour Vermicelli) is a BPOM-registered health supplement in Indonesia, registered under number ML 070935014400632. Its current registration status is Valid, with the licence valid until 8 June 2031. The product is registered to INDOKHARISMA PANGAN SEMESTA. BPOM first approved this registration in June 2026. All registration data is sourced directly from the official BPOM public database and updated daily.
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INDOKHARISMA PANGAN SEMESTA
Kota Jakarta Utara, DKI Jakarta, Indonesia
NPWP: 020391215041000
INDOKHARISMA PANGAN SEMESTA
Kota Jakarta Utara, DKI Jakarta, Indonesia
INDOKHARISMA PANGAN SEMESTA
Kota Jakarta Utara, DKI Jakarta

Data may not exactly match this product variant. Source: Open Food Facts (openfoodfacts.org)
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