Health SupplementValid

Mi Kering Gandum (Mee Suah Amoy Flour Vermicelli)

by Xian Tou Brand

BPOM Number: ML 831409229037
Approved: 23 October 2022
Expiry: 24 October 2027
Form: —

About This Registration

Mi Kering Gandum (Mee Suah Amoy Flour Vermicelli) is a BPOM-registered health supplement in Indonesia, registered under number ML 831409229037. Its current registration status is Valid, with the licence valid until 24 October 2027. The product is registered to PT INDOKHARISMA PANGAN SEMESTA. BPOM first approved this registration in October 2022. All registration data is sourced directly from the official BPOM public database and updated daily.

Registration Details

Application: e-Registration Pangan Olahan
Packaging: Plastik PP dalam Karton (300 g)
Origin: Imported
Department: Direktorat Registrasi Pangan Olahan

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Registered Owners

PT INDOKHARISMA PANGAN SEMESTA
Kota Jakarta Utara, DKI Jakarta, Indonesia
NPWP: 020391215041000
owner
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Manufacturing Sites

PT INDOKHARISMA PANGAN SEMESTA
Kota Jakarta Utara, DKI Jakarta, Indonesia
primary
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Importer Declarations

PT INDOKHARISMA PANGAN SEMESTA

Kota Jakarta Utara, DKI Jakarta

importerView profile →

Market Intelligence

Owner Portfolio: PT INDOKHARISMA PANGAN SEMESTA holds 83 BPOM registrations
Manufacturer Scale: PT INDOKHARISMA PANGAN SEMESTA produces 83 registered products
Registration Age: Registered for 3 years, 8 months